Roniece Weaver

Executive Director
Hebni Nutrition

Expert: Roniece Weaver

Roniece Weaver, MS RD LD, received her Bachelor of Science in Food Science/Human Nutrition from the University of Florida and Master of Science degree in Health Care Administration from the University of Saint Francis. She is also a Registered Dietician (RD) and Licensed Dietician (LD) in the state of Florida.

She is the Executive Director and founding partner of Hebni Nutrition Consultants, Inc. Her company is widely known for the development of the original Soul Food Pyramid and the Soul Food Plate; a culturally sensitive food guide nutrition tool. Hebni’s programs, educational tools, and diabetes cookbooks have been featured by the Orlando Sentinel, USA Today, Newsweek, Today’s Dietician, CNN, and televised on shows such as On The Menu and Woman's Today. One article focused on a Hebni’s program participant, who lost more than forty pounds and greatly reduced her blood sugar levels through Hebni’s "Take Charge” program.

She and her partner are responsible for nutritional analysis, taste testing, and promotion of both books. In addition, she provides educational seminars to many health care organizations across the country. Ms. Weaver and her partners provided an integral part to the development of a state of the art Nutrition Resource Center in Downtown Orlando, which houses 4 commercial kitchens to serve as learning labs for wellness. This new facility has brought much notoriety to the health industry in bringing health messages to underserved populations in a different delivery mode. In 2014 Ms. Weaver launched the first Mobile Farmers Market on a city bus. This innovative project is called The Fresh Stop Bus.

Ms. Weaver and her team developed the “Healthy 4 Kids Cookbook” which aligns school recipes with the Let’s Move Initiative for the United States Department of Agriculture/ Food and Nutrition Services (USDA/FNS). Currently she is contracted with FNS/USDA to revise up to 200 recipes for school food service national database of recipes. She is responsible for implementing taste profiles, chef development and guidance to new recipe ingredients, and modernized procedures that provide healthier nutrition labeling for fat, salt, and sugar requirements.

She keeps a busy schedule lecturing nationally and instructing locally on various nutrition topics and current health issues related to food and nutrition. Additionally, she served on the National Board for the American Diabetes Association(ADA); National Advocacy Committee for ADA, Past-Trustee for Health Central Hospital, and West Orange County District, Board Member for Florida Hospital Community Health Impact Council, and Board of Directors for the Central Florida Partnership in Health Disparities.

Her many contributions have been recognized by receipt of the President's Award from the National Medical Association Auxillary, The African American Chamber, and the Presidents Award for Alum of the year from the President of The University of St. Francis in Joliet Illinois.

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